Ireland’s leading white fish processor, Green Isle Foods has a reputation for quality and processing excellence. Green Isle Foods is an Irish owned company and employs over 120 people across two sites. Headquartered in Naas, Co. Kildare, our BRCGS certified approved fish processing facility is located in Gurteen, Co. Sligo. The site has access to whiting, haddock and hake landed at all Irish ports and has been in continuous operation since 1984. Green Isle processes over 20% of Irish landed haddock and whiting annually.
Meet our passionate fish processing team at our facility in Gurteen, Co Sligo. We work closely with our fish suppliers to ensure all our fish is fully traceable back to the boat. This ethos has allowed Green Isle Foods to build strong partnerships with leading Irish and international customers.
At Green Isle Foods we are passionate about bringing the best quality fish to your plate. A relentless focus on product quality, processing excellence, manufacturing investment and insight led innovation are at the heart of what we do.
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