Doing our best is at the core of everything we do. Only by providing the best working environment and setting the highest standards possible, can we provide the best fish, vegetables and fruit. This thinking is clearly reflected in our mission, vision and three core values.
Everything starts with thinking responsibly. Taking ownership of our work and maintaining accountability for the results. We want to make a difference providing quality, nutritious, affordable food in a sustainable manner, supporting our local community in the process. All our team operate with integrity in accordance with a strong set of moral values.
We enjoy acting entrepreneurially. Our team has a “can-do” attitude. Listening is key, no idea is a bad idea; we have an open culture of listening to others and believe listening is important for working relationships among employees, management and our customers. Our team is also quick and flexible, adapting to our ever-changing environment
We value our people and the wealth of knowledge they bring. Our open and transparent work culture encourages innovation and helps us to be the best. We believe cross-functional teamwork is key to success. An open and supportive environment helps our people to learn and grow. We have an ambitious team that shares and enjoys our successes together.
Green Isle Foods © 2022
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