Donegal Catch launches a new range

Donegal Catch launches a new rangeFishcakes, Family Pack Hake and Battered Nuggets

Donegal Catch is launching 5 new products – including 3 unique varieties of frozen fishcakes – the first brand to offer a range in the freezer aisle. Donegal Catch is also launching Battered Fish Nuggets – encouraging kids to eat more fish, and a family pack of Breaded 100% Irish Hake Fillets.

Donegal Catch, Ireland’s leading frozen fish brand for almost 40 years, is thrilled to announce the launch of their Donegal Catch Fishcakes range. Designed with busy professionals, couples and families in mind, these convenient new fishcakes are sure to elevate any meal occasion at home. With two portions per pack, they are perfect as a starter, part of a lunch spread, or a quick midweek evening meal. These fishcakes can be cooked from frozen and are suitable for both air fryers and ovens. Developed and made in Ireland using responsibly sourced fish and the packaging is fully recyclable.

Haddock Fishcakes with wok fried green veg2

Irish Haddock Ginger & Chilli Fishcakes

Hake Fishcakes with minty peas and spinach

Irish Hake Lemon & Parsley Fishcakes

Salmon fishcakes, radish and leaf salad with orange segments and dill2

Atlantic Salmon Fishcakes:

Hake, tenderstem, broccoli with garlic and lemon, lettuce leaves and potatoes2

Breaded Irish Hake Fillets – Family Pack

Battered Fish Nuggets

Parents are always looking for fun and creative ways to encourage their kids to eat more fish and as always Donegal Catch is here to help. Donegal Catch is delighted to introduce new golden, crunchy and tasty fish nuggets. Busy families are under increasing financial pressure and time constraints but want to continue to ensure their kids eat well and Donegal Catch offers the quality assurance parents need with products that kids will love.

Donegal Catch is also proud to introduce a new Irish Breaded Hake Family Pack. The hake fillets are made with 100% Irish hake, responsibly caught in Irish waters and produced in Ireland.

All our new products come in fully recyclable packaging and can be cooked in the air fryer or oven.

Aisling Twomey, Donegal Catch Marketing Manager said: “We are really excited about the launch of our fishcakes and even more delighted that we are the first brand to bring a range to the freezer aisle in Ireland. They are absolutely delicious and will be a game changer for busy people and families who are looking for tasty, nutritious meal ideas that can be cooked from frozen and available when you need them. As well as the fishcakes, we are also launching battered fish nuggets which are a perfect way to help parents to encourage kids to eat more fish and a family pack of breaded Irish hake fillets. Our team have been working hard to bring these innovative, new products to the market and we hope shoppers will love them as much as we do!”

Supporting responsible fishing practices, Donegal Catch work closely with all fish suppliers to source the best quality fish, fully traceable back to the boat. For Irish haddock, whiting and hake, Donegal Catch is a key stake holder in the Bord Iascaigh Mhara (BIM) backed Fishery Improvement Projects (FIPs), which focus on improving the sustainability of these Irish fisheries. Donegal Catch procure 100% of its haddock, whiting and hake from Irish co-ops, fishermen and fisherwomen who are members of the Fishery Improvement Projects.

Donegal Catch also has tasty and quick ideas for new recipes, along with top tips on how best to get more fish into your diet. More details can be found at www.donegalcatch.ie or see recipes below.

Ryan Mangan (The Food Anatomist) makes Donegal Catch Chili & Ginger Irish Haddock Fishcakes served with a gorgeous Asian Miso Slaw.

Jolene Cox (One Yummy Mummy) creates Donegal Catch Fish Nuggets Sliders with her daughter Lily Mae, perfect for midweek meals.

Ryan Mangan (The Food Anatomist) enjoys Donegal Catch Lemon and Parsley Hake Fishcakes with a side of broccoli and homemade chips and a beautiful zingy lemon and paprika mayonnaise dip.